warning: Delicious Decisions Ahead

A selection of green and black olives – perfect paired with Pinot Gris 

Made fresh in-house, ask for details

Vegetarian Arancini, served with Napoli, aioli and fresh Parmesan 

Twice-cooked duck leg, roast potatoes, garden salad, ginger and sweet chilli 

Roasted garlic, mozzarella & herbs on a housemade flatbread 

Toasted sourdough, bocconcini, basil, tomato with a balsamic glaze 

Soy marinated chicken tenders, crispy served with sriracha mayo, salad and sesame 

With roast potatoes, guacamole, garden salad 

Roasted portabello, Brioche bun, feta, salad and alfalfa. With chips 

Twice-cooked crispy skin, chat pots, black bean, broccolini, red pepper salsa and jus 

Bacon, mushroom, onion, creamy garlic sauce 

Brioche bun, relish, salad & aioli & chips 

Tasmanian Atlantic Salmon, pan seared with basmati rice, lentils, roast potatoes & broccolini 

240g Grilled, served with chips and salad or winter vegetables & red wine jus 

Onions, roast peppers, olives, chilli & basil